Ramadan iftar bread. Known for its amazing taste, sheriak comes in round loafs of bread coated in sesame, that are brittle from the outside and soft from the inside. It makes a part of the table of the people of Madinah, especially at the iftar table.
Manto is a popular dish in Madinah and the western region of the Kingdom of Saudi Arabia. The word is borrowed from the Persian word 'manto' which means wrapped filling.
Rice with the rich oriental flavors and special Madinah cuisine
Dibyazah is a traditional luxurious dish of the Hijazi food heritage and is a traditional component of the Eid festivity.
Sehlab is a delicious winter drink made of milk, orchid powder and several delicious flavors and nuts. The word sehlab is borrowed from the Turkish salep denoting the drink and the orchid plant. The Turkish salep word is believed to be derived from an Arabic word, tha'lab, which is the name of the plant in Arabic.
A Famous Traditional Dish.
Known for its wonderful taste, it is one of the most popular appetizers in Madinah.
It is a famous Arabian appetizer served on happy occasions and during the nights of Ramadan, especially in Hijaz.
People generally and Hijazis especially like to have it in their breakfast. Its delicious aroma is smelt at breakfast tables in the cities of Hijaz in general.
The crispy Jubniyah is slightly soaked in syrup. This dough is typical of Hijazi culture.
An inherited Madinah tradition.
It gained popularity in Hijaz and became an essential part of the food culture of Madinah.
It is a traditional dish popular in the Hijaz. It was introduced to Madinah by the Turks and Levantines.
For the people of Madinah, breakfast is only complete when the qilabah dish is served at their tables.
It tops the list of sweets served on social occasions.
Quzi is one of the most delicious and popular dishes in Madinah. It is especially prepared in Ramadan. It contains important elements and nutritional value. Its minerals, fibers, carbohydrates, proteins and vitamins provide a fasting body with its needs.
It is a traditional dish in Hijaz and is served at breakfast and dinner. It was passed down from one generation to the next in Madinah, so it acquired a peculiarly Madinian character and taste.
It is a traditional dish popular in Madinah. It is served along with the main dish.
Butter dessert with rich cardamom and pistachio flavor is a famous dessert in Madinah. It is a soft and delicious dessert that is served cold.
It is one of the most popular and delicious pastries in Madinah. This brittle and light round bread with fennel or anise flavor, comes in small and large sizes.
