An inherited Madinah tradition.
Madinian Heesah: Simply put, it is a luxury dessert that combines the nutritional value and the delicious taste. It is considered one of the inherited age-old desserts of Madinah. It is known for its distinctive taste and special flavor.
Heesah is a luxury traditional dessert. Dates, for which Madinah is famous, are its main ingredient. Other ingredients include flour, country ghee, sesame or black seeds, and crushed nuts to taste.
Heesah in the form of balls or cubes is served hot with Arabian coffee. It can also be served as one piece, with a mixture of ghee and flour, or liquid tahini.
You can try heesah in many traditional and luxury confectionaries. It is very delicious and irresistible.
Ramadan iftar bread. Known for its amazing taste, sheriak comes in round loafs of bread coated in sesame, that are brittle from the outside and soft from the inside. It makes a part of the table of the people of Madinah, especially at the iftar table.
Manto is a popular dish in Madinah and the western region of the Kingdom of Saudi Arabia. The word is borrowed from the Persian word 'manto' which means wrapped filling.
