Butter dessert with rich cardamom and pistachio flavor is a famous dessert in Madinah. It is a soft and delicious dessert that is served cold.
Butter dessert with rich cardamom and pistachio flavor is a famous dessert in Madinah. It is a soft and delicious dessert that is served cold.
It is a veg flavor-free alternative to gelatin and is available in many forms, most notably in the form of powder, fingers or threads. Water, milk, or fruits are added to taste. Then, it is refrigerated. When it thickens, it becomes a delicious and nutritious dessert.
The main ingredient is butter, which is washed with warm water. After adding sugar to it, it is placed on the stove until it melts. Then, it is poured into bowls. Either water —with Vimto or any other flavor— or cardamom-seasoned milk and rose water is added. Finally, it is refrigerated until it thickens. Crushed nuts and cardamoms are sprinkled on it before it is served.
Cardamom-flavored butter dessert is available in many confectionaries in Madinah. Do not forget to try the color strawberry- or mulberry-flavored butter dessert.
Ramadan iftar bread. Known for its amazing taste, sheriak comes in round loafs of bread coated in sesame, that are brittle from the outside and soft from the inside. It makes a part of the table of the people of Madinah, especially at the iftar table.
Manto is a popular dish in Madinah and the western region of the Kingdom of Saudi Arabia. The word is borrowed from the Persian word 'manto' which means wrapped filling.
