The crispy Jubniyah is slightly soaked in syrup. This dough is typical of Hijazi culture.
Jubniyah (cheese dough) is a popular light food in Madinah. Consumed on various occasions and excursions, this crispy food is delicious, and is one of the most popular hollow-inside flour and cheese pastries. It is made and seasoned in various ways. Sometimes, the black seed is added after frying it.
The syrup-soaked cheese dough sprinkled with black seeds is crispy. This gives it a special delicious taste. It is a nutritious light food.
Ingredients include white flour, fresh liquid milk, and cheese. It is dipped in a cold syrup, placed in suitable plates, and served hot.
You can try crunchy cheese jubniyah in the homes of the people of Madinah. A number of families involved in the business make it upon order. Some popular restaurants in Madinah also serve it, along with a group of delicious pastries such as sambosa, puff, kubba, kofta, and turumbah (balah al-sham).
• Experience the Madinah light food taste in the delicious syrup-soaked cheese dough.
• Experience the taste of a popular traditional Madinah sweet.
Ramadan iftar bread. Known for its amazing taste, sheriak comes in round loafs of bread coated in sesame, that are brittle from the outside and soft from the inside. It makes a part of the table of the people of Madinah, especially at the iftar table.
Manto is a popular dish in Madinah and the western region of the Kingdom of Saudi Arabia. The word is borrowed from the Persian word 'manto' which means wrapped filling.
